Neapolitan pizza - Private advanced classes
duration: 4 hours per day in 2 days
price: 120€ per person (prices may vary if you would like the class held in your own home)
at the end of this class you will:
* be able to manage different types of dough for different types of products
* be able to manage high hydration dough
* be able to manage techniques like autolysis
* be able to start, use and manage sourdough
* know how to make and use preferments like biga and poolish
description:
Our advanced class is specially thought for single individuals or groups of maximum 5 people. Sessions are held in our kitchen. Classes for larger groups can be organized on request at your location. This classis for those that already have a basic knowledge of the pizza making process and would like to go more in the depth. The class will happen on Saturday and Sunday's for two mornings in a row, to be able to see the effects of 24 hours maturation on some ferments and pre-ferments...