academy | The Secret Pizza Soc

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PUBLICATIONS

ACADEMY

RESEARCH

EXPERIMENTS

D

DOWNLOAD SUPPORT MATERIAL

F

FERMENTED BRAN - NUTRITIONAL, FLAVOUR, AND DOUGH PERFORMANCE ADVANTAGES

The Secret Pizza Society's calling card
Authors: Marica Dasovic

M

W

MAILLARD REACTION - THE BROWNING AND AROMAS OF BAKING GOODS

How bread turns brown, exploring the Maillard Reaction
Authors: Fabio Agliata

WHEAT - THE GENETIC HISTORY AND ITS DOMESTICATION

The fascinating story of a "genetic monster"
Authors: Fabio Agliata

maillard pane.png

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