PIZZA WORKSHOPS
PRIMARY AND SECONDARY SCHOOLS
TEAM BUILDINGS
PRIVATE CLASSES FOR BEGINNERS AND EXPERTS
THE STRUCTURE OF THE WORKSHOPS
for schools, offices and private beginners
1.
THEORY
Brief yet informative introduction to the theory and biochemistry of dough. Students will be introduced to key concepts and interesting facts. The theoretical content can be simplified and tailored specifically for younger groups.​​
2.
HANDS-ON
Students will have the opportunity to make their own dough to take home and bake in their own ovens.
3.
FROM DOUGH TO PIZZA
We bring a portable gas pizza oven and several pre-fermented dough balls to your school for a Neapolitan pizza demonstration. Students actively participate by spreading the dough, adding toppings, and baking their pizzas in the oven.
4.
TASTING TOGETHER
Of course, students are encouraged to taste the pizzas they’ve helped prepare! Typically, school students share half a pizza each, while team-building sessions and private classes provide up to two pizzas per participant.
THE STRUCTURE OF THE WORKSHOPS
for experts and professionals
1.
DAY 1
Brief yet informative introduction to the theory and biochemistry of dough. Students will be introduced to key concepts and interesting facts. The theoretical content can be simplified and tailored specifically for younger groups.​​
2.
DAY 2
Students will have the opportunity to make their own dough to take home and bake in their own ovens.