PIZZA WORKSHOPS
(click to open galleries)
SCHOOLS CLASSES
TEAM BUILDINGS
PRIVATE BEGINNERS
PRIVATE ADVANCED
ONLINE CONSULTATION
Student makes their own pizza
Educational
Certificates Awarded
Hospitality Work Skills
Team Work
This service is VAT exempt
10-18 students
19 - 36 students
37 - 54 students
54 - 72 students
2.5 hours
5 hours(2 classes)
2 days (3 classes)
2 days (4 classes)
€ 350.00
€ 550.00
€ 800.00
€ 1000.00
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THE STRUCTURE OF THE WORKSHOPS
for schools, offices and private beginners
1.
THEORY
Brief yet informative introduction to the theory and biochemistry of dough. Students will be introduced to key concepts and interesting facts. The theoretical content can be simplified and tailored specifically for younger groups.
2.
HANDS-ON
Students will have the opportunity to make their own dough to take home and bake in their own ovens.
3.
FROM DOUGH TO PIZZA
We bring a portable gas pizza oven and several pre-fermented dough balls to your school for a Neapolitan pizza demonstration. Students actively participate by spreading the dough, adding toppings, and baking their pizzas in the oven.
4.
TASTING TOGETHER
Of course, students are encouraged to taste the pizzas they’ve helped prepare! Typically, school students share half a pizza each, while team-building sessions and private classes provide up to two pizzas per participant.
THE STRUCTURE OF THE WORKSHOPS
for experts and professionals
1.
DAY 1
Day one begins with an in-depth exploration of the chemistry and biology behind dough making. Together, we uncover the scientific principles that shape texture, flavor, and fermentation. Participants learn why The Secret Pizza Society uses a unique pre-ferment — developed and perfected in collaboration with biologist Marica Dasović, whose research led to a published scientific study.
Throughout the day, we also prepare and analyze other traditional pre-ferments such as biga and poolish, comparing their characteristics and effects. The session concludes with baking a variety of pizzas and other baked goods, putting theory deliciously into practice.
2.
DAY 2
On the second day, we move from theory to full hands-on practice. Participants continue working with the pre-ferments prepared on Day 1, integrating them into new doughs.
We knead both by hand and with a professional mixer, learning the nuances of each technique. Throughout the day, a variety of baked products come to life — from pizza to specialty breads — allowing participants to refine their skills and gain confidence in every stage of the baking process.
IMPORTANT INFO BEFORE BOOKING
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All ovens, professional equipment, and premium-quality ingredients are provided by us and included in the course price.
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A travel fee of up to €200 may apply for courses taking place outside the Dublin area. This fee is calculated based on estimated tolls, fuel costs and, where required, accommodation.
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Team building events and private classes with more than 6 participants held at a venue of your choice receive a €200 discount.
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Our venues for team buildings and group classes are SPADE Enterprise Centre, Smithfield, D7 and Stepaside Educate Together N.S. Kitchen, D18.
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When the venue is chosen by you, we’ll arrange a quick inspection beforehand to make sure everything’s perfect for the workshop and in compliance with the highest health and safety standards.
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The duration of the online sessions is agreed in advance, based on the group needs.