Our Neapolitan style pizzas are made with a special blend of flours. The dough is  rigorously hand-kneaded, matured, and allowed  to develop creating unique flavours and fragrance; the trademark of our dough is the addition of a ferment made with bran and germ of the wheat, invented and perfected by us. This ferment adds and unique flavour and enriches our pizzas, fibers, powerful antioxidants and makes them overall healthier.                    Our toppings are the best and freshest on the market to ensure you get a real Neapolitan experience, here in Ireland.