Our Neapolitan style pizzas are made with a special blend of flours. The dough is  rigorously hand-kneaded, matured, and allowed  to develop creating unique flavours and fragrance; the trademark of our dough is the addition of a ferment made with bran and germ of the wheat, invented and perfected by us. This ferment adds and unique flavour and enriches our pizzas, fibers, powerful antioxidants and makes them overall healthier.  Learn more    Our toppings are the best and freshest on the market to ensure you get a real Neapolitan experience, here in Ireland.
Click into the gallery to see a real photo of our pizzas and press the info button to know more about allergens and alternative ingredients where possible. Scroll down to view the art gallery.